Organic extra virgin olive oil made from Hojiblanca olive varietal in La Roda de Andalucía, Seville. This bag-in-box packaging is not only more convenient and eco-friendlier, it offers greater quality protection to the oil from its "enemies" of heat, air and light, therefore making flavours last longer (best-by date June 2025). Cold-pressed using only mechanical processes. Taste wise it's fruity, reminiscent of sweet red apples in aroma with medium intensity flavours and creamy on entry. Versatile, pairs well with a wide variety of foods and flavours. Organically farmed, pressed and packaged in their 90-hectare olive grove by the dedicated Escalera Álvarez family, a three-generational agricultural firm in La Roda de Andalućia, Seville. Their organic olive groves boast superb views of the distant Puntal Mountains and the River Yeguas. Thanks to their privileged location, rich soils and microclimate this region enjoys, some of the finest Hojiblanca olive oil come from this very spot. The family combines traditional, organic and biodynamic methods to nurture their trees while taking advantage of new technologies in their oil mill to craft their award-winning extra virgin olive oils. Entre Caminos has been awarded medals at various international competitions and is a two-time winner of the prestigious Mario Solinas quality awards held annually by the International Olive Council.