Victorian Olive Grove ripe black Kalamata olives have been specially chosen from plump olives grown in the central heartland of Victoria. These olives are cured without harsh caustic soda. Iodized salt is used to assist with iodine deficiency. Serving suggestion - Serve fresh figs with thin slices of jammon, VOG Kalamata Olives, a crusty baguette and a little 180 Acres Brie. Gluten Free.