Everyone has an opinion on sambal, and here's the family recipe we swear by. Our take on this Southeast Asian staple has a complex flavor that's all at once spicy, earthy, and umami, balanced out by the subtle sweet tanginess of dates and tamarind. Great with stir-fried vegetables, grilled fish, and satay, as a marinade for seafood and meats, or for mixing with coconut milk for an easy curry. All our chilis are vegan, paleo and gluten & soy free. We use only real, quality ingredients with no added sugar or preservatives. INGREDIENTS*: Red onion, extra virgin olive oil, pitted dates, garlic, dried chili, chili padi, galangal, lemongrass, pink salt, tamarind concentrate, turmeric *Made in a facility that handles wheat, nuts, eggs, and dairy. Net weight: 170g Storage: Keep refrigerated after opening. Best consumed within 3 months of purchase. Note: Product appearance and texture may vary slightly from batch to batch as we do not add stabilizers, emulsifiers, or artificial colors and flavors.